Balança de cozinha eletrónica OHAUS Compass CR CR2200 — capacidade 2,2 kg, precisão 1 g, ABS, LCD

Electronic kitchen scale OHAUS Compass CR CR2200 is a portable scale designed for home cooking and baking. It has a 2.2 kg maximum capacity with 1 g readability, a 132 × 125 mm stainless weighing surface set into a stackable ABS body with non-slip feet, and an LCD display with button controls. The scale supports tare function, overload protection, 2 second stabilisation time and automatic power-off. It can be powered by three AA batteries (included) or by an AC adapter.

Advantages

The OHAUS Compass CR2200 offers precise 1 g accuracy for small-quantity measurements and a compact, lightweight design for easy storage and transport. Stackable ABS housing and non-slip feet provide stable placement on countertops. Multiple weighing units and tare function expand usability for recipes, portioning and ingredient measurement, while battery operation and auto power-off extend convenience.

Suitable for

• Home cooking and baking
• Portion control and meal prep
• Measuring ingredients for recipes
• Small-scale weighing tasks in the kitchen

Key specifications

• Maximum capacity: 2.2 kg
• Readability / accuracy: 1 g
• Weighing surface: 132 × 125 mm
• Stabilisation time: 2 s
• Units: g, ozt, dwt, lb:oz
• Material: ABS housing
• Display: LCD
• Control: Buttons
• Tare function: Yes
• Overload protection: Yes
• Auto power-off: Yes
• Power source: 3 × AA batteries or AC adapter
• Battery lifetime: approx. 300 h
• Operating temperature: 18–25 °C
• Relative humidity: 0–80%
• Dimensions (W×H×D): 140 × 41 × 205 mm
• Weighing surface shape: Rectangle
• Weight: 400 g

How to use

Place the scale on a flat, stable surface and switch it on using the control buttons. If required, insert three AA batteries or connect an AC adapter. Allow the display to stabilise (about 2 seconds) before placing items on the weighing surface. Use the tare function to zero the scale with a container in place, select the desired unit of measurement, then place the ingredient and read the value. Remove items after weighing; the scale will switch off automatically if left unused.

Recommendations

The scale performs best at room temperatures between 18 and 25 °C and relative humidity up to 80%. Avoid placing it near drafts, hot surfaces or direct sunlight. Clean the weighing surface with a damp cloth and avoid heavy impact or immersion in water. Use the tare and unit-selection functions to ensure accurate measurements for recipes and portioning.