Combinado frigorífico-congelador MPM MPM-182-KB-39, independente 182 L (121 L frigorífico / 52 L congelador), preto, congelador na parte inferior, porta reversível

The MPM MPM-182-KB-39 fridge-freezer 182 L is a freestanding appliance combining a 121 L refrigerator compartment and a 52 L freezer compartment within a compact 182 L total net capacity. Designed for small kitchens, offices or secondary storage, it features three fridge shelves, a vegetable drawer and internal lighting to make food storage visible and organized. The freezer is rated to freeze up to 2.6 kg in 24 hours, while the appliance operates quietly at 40 dB and is finished in black for a discreet appearance.

Advantages

This appliance offers a balanced capacity distribution between fridge and freezer suitable for everyday household needs. Low noise emission at 40 dB helps maintain a quiet environment. The included vegetable drawer and internal light improve usability and food organization. Energy consumption is specified at 194 kWh per year, allowing users to compare running costs with other models.

Suitable for

• Small apartments and studio flats
• Office kitchenettes and break rooms
• Secondary refrigeration in garages or workshops
• Households looking for a compact black freestanding fridge-freezer

Key specifications

• Total net capacity: 182 L
• Fridge net capacity: 121 L
• Freezer net capacity: 52 L
• Freezing capability: up to 2.6 kg/24 h
• Noise level: 40 dB (noise emission class C)
• Energy efficiency class: E; annual energy consumption 194 kWh
• Placement: freestanding
• Interior features: 3 shelves, 1 vegetable drawer, interior light
• Dimensions (H×W×D): 1420 × 500 × 560 mm
• Weight: 39 kg
• Color: black

How to use

Place the fridge-freezer on a flat, stable surface with adequate clearance around the sides and rear for ventilation. After installation, allow the appliance to stand upright for a short period if transported on its side, then switch on and set the refrigerator and freezer thermostats to the recommended starting positions. Arrange food on the three shelves and in the vegetable drawer according to temperature needs, with frequently used items at eye level. Use the freezer compartment to store frozen foods and follow recommended packaging and labeling practices to maintain food quality.

Recommendations

For efficient operation, set temperatures according to the manufacturer’s guidance, avoid overfilling compartments to allow air circulation, defrost periodically if ice buildup occurs, and clean interior surfaces with mild detergent. Position the unit away from direct heat sources and ensure door seals remain clean and intact to preserve energy efficiency.