Exaustor encastrado MPM MPM-45-OW-06/W — 450 mm, 645 m³/h, 3 velocidades, filtro de gordura de alumínio, branco

Recessed kitchen hood MPM MPM-45-OW-06/W is a built-in extraction unit designed for ducted or recirculating installation. It is 450 mm wide and provides up to 645 m³/h extraction with three speeds. The unit includes a motor, a washable aluminium grease filter and two 3 W natural white bulbs. Controls are front-mounted buttons and the outlet diameter is 120 mm. Energy performance is class A with an annual energy consumption of 48 kWh.

Advantages

The hood offers compact built-in installation for a neat kitchen finish, efficient extraction up to 645 m³/h and three speed settings to adapt airflow to cooking intensity. It comes with a washable aluminium grease filter and integrated lighting using two 3 W natural white bulbs for task illumination. Front-mounted button controls provide straightforward operation.

Suitable for

When it may not be suitable

This recessed hood may not be suitable for very large kitchens or commercial cooking environments that require higher continuous extraction capacity. It also requires appropriate clearance from the hob—minimum 45 cm from electric hobs and 65 cm from gas hobs—so it may not fit installations with lower mounting heights.

Key specifications

How to use

Install the hood recessed into cabinetry or a dedicated recess according to the required clearances above the hob. Choose ducted or recirculating configuration during installation and connect the outlet to a 120 mm duct if using ducted extraction. Use the front-mounted buttons to select one of the three fan speeds and to switch the two integrated lights on or off. Clean the aluminium grease filter regularly; it is washable to maintain extraction efficiency.

What to consider before purchase

Recommendations

For best performance, run the hood at a higher speed during intense cooking and return to a lower speed afterward. Clean the aluminium grease filter regularly and ensure the specified minimum distance from the hob is maintained to reduce fire risk and preserve airflow efficiency.