Faca de cozinha universal Kai Tim Mälzer Kamagata

The Kai Tim Mälzer Kamagata universal knife (KAI TMK700) features a 9 cm blade forged from 4116 stainless steel with a satin finish. Developed in collaboration with chef Tim Mälzer, the knife combines a clean, minimalist design with robust materials to support everyday kitchen tasks. The polished POM handle is ergonomically shaped and balanced with the blade, and the product includes Tim Mälzer’s signature and logo on the blade and his trademark on the handle end.

Advantages

The 4116 stainless steel blade provides corrosion resistance and a hardness of approximately 57 (±1) HRC for good edge retention and durability. The satin finish and engraved signature create a refined appearance while the balanced construction and ergonomic, symmetrical handle suit both left- and right-handed users. The polished POM handle is water resistant, hygienic and easy to maintain.

Suitable for

• Slicing small fruits and vegetables
• Dicing onions, garlic and herbs
• Precision tasks such as peeling and trimming
• Everyday kitchen prep where a compact, versatile blade is needed

Key specifications

• Brand: Kai
• Series: Tim Mälzer Kamagata
• Model/MPN: KAI TMK700
• EAN: 4901601001884
• Blade material: 4116 stainless steel
• Blade length: 9 cm
• Hardness: 57 (±1) HRC
• Handle material: polished POM plastic
• Handle: symmetrical, ergonomic

How to use

Use the universal knife for slicing, dicing and precision cutting tasks. Hold the handle with a comfortable grip and guide the blade with a controlled motion; the knife’s balance between handle and blade supports smooth, precise cuts. For small fruits and vegetables, use short, steady strokes; for trimming and peeling, work close to the item being cut to maintain control.

Recommendations

Hand wash the knife with mild detergent and dry immediately to preserve the blade finish and prevent corrosion. Store the knife in a knife block, magnetic strip or protective sheath to protect the edge. Regular honing and occasional professional sharpening will maintain cutting performance.