Forma de mola PATISSE PROFESSIONAL 26 cm aço-carbono antiaderente antracite

Baking a cake with a fixed-base tin often leads to cracked tops and crumbled sides when you try to remove it. The PATISSE PROFESSIONAL Springform Tin 26 cm solves this with a spring-loaded side clasp that releases the ring, leaving your cake intact on the loose base. Its double-layer non-stick coating (Whitford Xylan) ensures effortless release and quick cleanup, while the carbon steel body distributes heat evenly for consistent browning. Whether you're making a classic cheesecake, a layered sponge, or a savoury quiche, this tin delivers professional results at home.

Who is it for

Home bakers and pastry enthusiasts who demand reliable, easy-release bakeware. Ideal for those who frequently prepare delicate desserts that need to be unmoulded without damage, and for anyone who values durable, high-performance kitchen tools.

Main features

• Springform mechanism with loose base for easy release
• Double-layer non-stick coating (Whitford Xylan) – PFOA free
• Made from carbon steel for even heat distribution
• Oven safe up to 230°C
• Rolled edge for added strength and resistance to warping
• Scratch-resistant non-stick surface
• Hand wash recommended to preserve coating

Specifications

• Diameter: 26 cm
• Height: 7.5 cm
• Material: Carbon steel
• Coating: Double-layer non-stick (Whitford Xylan)
• Colour: Anthracite
• Shape: Round
• Maximum temperature: 230°C
• PFOA free: Yes
• Oven safe: Yes
• Dishwasher safe: Hand wash recommended

Tips

For best results, lightly grease the base and sides even with non-stick coating, especially when baking sticky batters. Allow the cake to cool for 10–15 minutes before releasing the springform to prevent cracking. Avoid using metal utensils on the non-stick surface; opt for silicone or wooden tools to extend the life of the coating.