Frigorífico combinado Samsung RB34C672EWW – 344 l total (frigorífico 230 l / congelador 114 l), No Frost, branco

Samsung RB34C672EWW is a freestanding refrigerator with a total net capacity of 344 L, combining a 230 L fridge compartment and a 114 L bottom freezer. Both compartments use No Frost technology to prevent ice build-up. The freezer can freeze up to 8 kg of food per 24 hours. The appliance has a right-side hinge, internal LED lighting in the fridge, four fridge shelves/baskets, a Fresh zone compartment, and operates at a noise level of 35 dB. Energy class E with an annual consumption of 254 kWh. Dimensions: 1853 × 595 × 658 mm; weight 66 kg. The white finish fits standard kitchen interiors and family storage needs.

Advantages

No Frost technology in both fridge and freezer eliminates manual defrosting and helps maintain stable temperatures for food preservation. The combined 344 L net capacity provides separate storage zones for fresh and frozen foods, while the bottom freezer layout offers convenient access to refrigerated items. Low noise emission (35 dB) supports quiet operation in home environments. LED interior lighting improves visibility while consuming little energy, and the Fresh zone compartment helps keep produce at suitable temperatures.

Suitable for

Key specifications

How to use

Place the freestanding refrigerator on a level surface with adequate clearance around the appliance for ventilation as specified in the user manual. After installation, allow the unit to stand upright for the time recommended by the manufacturer before switching on. Adjust internal shelves and baskets to match your storage needs, and store fresh items in the fridge compartment and frozen goods in the bottom freezer. Use the Fresh zone for fruit and vegetables that require slightly cooler storage. Rely on the No Frost system to avoid manual defrosting; clean shelves and compartments with a mild detergent and a soft cloth when the appliance is unplugged.

Recommendations

For efficient operation, avoid placing hot food directly into the fridge or freezer, keep door openings brief to maintain internal temperature, and check door seals regularly. Regularly organise food to ensure proper air circulation and defrost the appliance only if instructed by the manufacturer.