Garfo de carne Fiskars 1057548 com cabo de aço inoxidável, garfo de trinchar de dois dentes

The Fiskars Meat Fork 1057548 is a two-prong carving fork with a stainless steel handle designed to hold and turn roasted meats during carving and serving. Its slim profile and sharp prongs provide a secure grip on roasts, whole poultry and large cuts, allowing controlled, even slicing. The stainless steel handle offers durability, is easy to clean and resists food odors, making the tool suitable for both home kitchens and light catering tasks.

Advantages

The stainless steel handle delivers stability and hygienic performance while remaining easy to maintain. Two precisely formed prongs penetrate meat cleanly to reduce tearing and help keep slices intact. The fork’s balanced weight assists in steady handling when transferring or carving hot cuts. The simple, robust construction minimizes moving parts and potential failure points.

Suitable for

• Carving roasts, hams and large cuts
• Holding whole poultry while slicing
• Transferring cooked meat from pan to board or platter
• Use in home kitchens and light catering or buffet service

Key specifications

• Two-prong stainless steel fork head designed for secure meat handling
• Stainless steel handle for durability and hygienic surface
• Slim, balanced design to support controlled carving
• Suitable for contact with hot food and routine kitchen cleaning

How to use

Hold the Fiskars meat fork by the stainless steel handle and insert the prongs into the roast or poultry at a slight angle to secure the piece. Use the fork to steady the meat while slicing with a carving knife, applying even pressure to avoid tearing. To transfer meat, lift using the fork in combination with a spatula or second utensil to support heavier cuts. Clean the fork after use according to standard kitchen hygiene practices.

Recommendations

After each use, wash the fork with warm water and a mild detergent, rinse thoroughly and dry to maintain the stainless steel finish. Avoid using abrasive cleaners or steel wool that could scratch the surface. Store in a dry place and inspect the prongs periodically for straightness to ensure safe, reliable performance.