Grelhador Tristar BQ-2813 grelhador elétrico de mesa

The Tristar BQ-2813 Electric Table BBQ is a compact tabletop grill with a 38 x 22 cm grill rack and a 2000 W heating element. Designed for easy indoor or outdoor use, the electric barbecue provides quick heating, a stepless temperature regulator and an adjustable rack height to control cooking intensity. Its water tray reduces smoke and ash by collecting juices and fats, and the grill rack is dishwasher-safe for simplified cleaning. The unit includes LED power indicators and four stable legs, and comes with a grill rack and the barbecue itself.

Advantages

This electric barbecue heats up within minutes and eliminates the need for charcoal or gas, reducing operating cost and exposure to smoke. The water tray suppresses smoke and ash by cooling falling juices and fats, while the stepless thermostat and adjustable rack height allow precise control for different foods including delicate items such as fish. The grill rack and grease tray are dishwasher-safe and the heating element is removable for easy wiping.

Suitable for

• Grilling meat on a terrace or balcony
• Cooking fish and delicate seafood
• Preparing vegetables and mixed grills
• Portable tabletop use at a campsite or picnic

Key specifications

• Brand: Tristar
• Model: BQ-2813
• Power: 2000 W
• Grill rack size: 38 x 22 cm
• Heat source: Electric
• Adjustable thermostat: Yes (stepless)
• Weight: 1.41 kg
• Colour: Black
• Smoke: Little to none (water tray)

How to use

Place the barbecue on a stable, heat-resistant surface and fill the water tray to the recommended level. Insert the grill rack and connect the power cable to a suitable socket. Switch on the unit and set the stepless temperature regulator to the desired heat. Adjust the rack height to control proximity to the heating element for faster searing or slower cooking. After use, switch off and unplug the barbecue, allow the unit to cool before removing the grill rack and water tray for cleaning.

Recommendations

Use the adjustable rack height and lower temperatures for fish and delicate items; higher temperatures and reduced distance work better for searing meats. Regularly empty and clean the water tray to prevent residue buildup and ensure minimal smoke during operation.