Máquina de café AeroPress Premium com 350 filtros, preparação manual de espresso e cold brew, sem BPA, cinzento escuro

For coffee lovers who crave rich, smooth espresso-style coffee without the bulk or cost of an electric machine, the AeroPress Premium Coffee Maker delivers barista-quality results anywhere. Its immersion and gentle pressure brewing method eliminates bitterness and acidity, producing a clean, full-bodied concentrate in about a minute. Whether you're at home, camping, or traveling, this lightweight, durable press is your ticket to exceptional coffee with minimal fuss.

Who is it for

The AeroPress Premium is ideal for anyone who values great coffee and simplicity. It's perfect for home brewers who want a quick, no-mess cup, outdoor enthusiasts who need a portable solution, and office workers tired of mediocre breakroom coffee. If you enjoy experimenting with brewing styles—from espresso-like shots to smooth cold brew—this manual press gives you full control over strength and flavor.

Main features

• Patented immersion and press brewing for low acidity and bitterness
• BPA-free, phthalate-free plastic construction for safety and durability
• Makes 1–3 servings of concentrate (up to 296 ml / 10 oz) in about 1 minute
• Includes 350 disposable paper microfilters for a clean cup
• Compact and lightweight—perfect for travel, camping, and small kitchens
• Simple to use and clean: just rinse or wipe after brewing
• Versatile: brew espresso-style, Americano, or cold brew

Specifications

• Brewing method: Immersion and press
• Material: BPA-free plastic
• Capacity: 1–3 servings (up to 296 ml / 10 oz concentrate)
• Brew time: Approximately 1 minute
• Filter type: Disposable paper microfilters
• Included filters: 350
• Filter diameter: 63.5 mm (2.5 inches)
• Recommended grind: Fine to medium-fine
• Dishwasher safe: No (hand wash recommended)
• Power source: Manual
• Color: Dark grey / black
• Included accessories: Plunger, chamber, filter cap, stirrer, scoop, filter holder, 350 paper filters

Tips

For the best results, use water just off the boil (around 80°C / 175°F) and a fine to medium-fine grind. Experiment with steep time—longer steeps yield stronger, more robust coffee. To make cold brew, use room-temperature water and steep for 2–3 minutes before pressing. The included paper filters can be rinsed and reused a few times, but for the cleanest taste, use a fresh one each brew. Cleanup is a breeze: simply eject the coffee puck and rinse the parts under running water.