Mini-forno Severin TO 2052 9L 800W preto com grelhador

The Severin TO 2052 toaster oven is a compact 9-litre appliance with 800 W power designed for grilling, baking and reheating small portions. It offers separate top and bottom heating elements that can be used independently or together, a 60-minute mechanical timer with an end-of-cycle buzzer, an indicator light, a grill and baking rack, and non-skid rubber feet. The unit has a heat-resistant painted finish and a black exterior suitable for small kitchens and countertop use.

Advantages

The toaster oven provides flexible heating control with a 4-position switch (off, upper heat, lower heat, upper and lower heat), allowing precise cooking for different recipes. Its 60-minute timer with a signal tone helps prevent overcooking, while the compact 9 L capacity and 800 W power make it energy-efficient for small tasks. Included grill and baking rack expand cooking options, and non-skid rubber feet keep the appliance stable during use.

Suitable for

• Reheating leftovers and small portions
• Grilling and toasting (e.g., sandwiches, small cuts of meat)
• Baking small items such as rolls, mini pizzas and pastries
• Preparing side dishes like fries or vegetables

Key specifications

• Brand: SEVERIN
• Model: TO 2052
• Capacity: 9 L
• Power: 800 W
• Color: Black
• Controls: 4-position switch (off / upper / lower / upper+lower), 60-minute timer with buzzer, indicator light
• Accessories: Grill and baking rack
• Feet: Non-skid rubber feet

How to use

Place the oven on a stable, heat-resistant surface with adequate clearance around it. Insert the baking rack or grill as required and place the food on the rack. Select the desired heating mode using the 4-position switch: off, upper heat, lower heat, or both. Set the timer up to 60 minutes; the buzzer will sound when the selected time ends. Monitor cooking through the door and use oven mitts when removing hot items. Allow the unit to cool before cleaning.

Recommendations

For even results, preheat briefly when baking and position food centrally on the rack. Use lower heat for gentle baking and upper heat or combined mode for browning and grilling. Clean the grill and tray after each use and avoid immersing the appliance in water; wipe the exterior with a damp cloth.