Moinho de sal e pimenta Zassenhaus 023244 madeira

The Zassenhaus 023244 Wood salt & pepper grinder combines a bamboo housing with an adjustable ceramic grinding mechanism in a compact, ergonomic form. At 180 mm tall and 57 mm in diameter, this manual mill is designed to sit comfortably on a countertop or be used directly at the table. The natural wood finish provides a neutral, durable surface that resists moisture and fits a range of kitchen styles while the internal mechanism is built to deliver consistent results for salt crystals and peppercorns.

Advantages

The bamboo body offers a lightweight yet sturdy construction that reduces the chance of corrosion compared with metal housings. An adjustable grind setting allows users to change from fine to coarse results, making it suitable for different recipes and personal taste. The compact size and 240 g weight make it easy to handle and stable during grinding, and the simple manual design requires no power source or batteries.

Suitable for

• Grinding whole peppercorns for seasoning meats, vegetables and salads
• Crushing coarse salt crystals for finishing dishes
• Tabletop use in home kitchens, dining rooms and small restaurants
• Portable use when hosting or serving at the table

Key specifications

• Material of body: bamboo
• Height: 180 mm
• Diameter: 57 mm
• Weight: 240 g
• Grinding mechanism: adjustable ceramic grinder
• Operation: manual, single-piece mill

How to use

Fill the grinder by removing the top section and adding whole peppercorns or coarse salt crystals. Reattach the top, select the desired grind setting by turning the adjustment knob, and hold the base while rotating the top in a steady motion to grind. For consistent results, use short, even rotations and avoid overfilling the chamber. Clean the exterior with a damp cloth and dry thoroughly; avoid immersing the wooden body in water.

Recommendations

To maintain the finish and performance, keep the grinder in a dry place and avoid exposure to direct heat or prolonged moisture. Periodically check the adjustment mechanism for debris and clear with a small brush if needed. Use the ceramic grinder for both salt and pepper but avoid grinding oily or sticky spices that can clog the mechanism.