Snack para cães BULT pele de veado 100 g — snack de mastigar natural de um só ingrediente, hipoalergénico, sem cereais

BULT Deer Skin is a 100 g single-ingredient chew made from deer hide for adult dogs. The product is hypoallergenic and free from grains, gluten, soy and added sugars. It delivers high protein content with low fat and provides long-lasting chewing activity while helping to reduce tartar formation. Sold in a sachet; not intended as a substitute for a complete and balanced diet.

Advantages

The chew is single-ingredient and hypoallergenic, reducing the risk of adverse reactions in sensitive dogs. Its grain-free, gluten-free and soy-free formulation with no artificial colours and no added sugar supports dogs with specific dietary sensitivities. The high protein and low fat composition combined with a firm, solid texture promotes prolonged chewing and contributes to the mechanical reduction of tartar.

Suitable for

• Adult dogs of all breeds
• Dogs with grain, gluten or soy sensitivities
• Pets that need longer-lasting chewing activity
• Dogs requiring help to reduce tartar buildup

Key specifications

• Net weight: 100 g
• Main ingredient: Deer hide (single-ingredient)
• Form: Solid chew
• Protein: 81.4% (analysis)
• Fat content: 5% (analysis)
• Crude fibres: 1.6% (analysis)
• Moisture content: 12% (analysis)
• Suitable for: Adult dogs, all breed sizes
• Packaging: Sachet
• Free from: Grains, gluten, soy, added sugar, artificial colours

How to use

Give the chew to an adult dog under supervision. Offer the product as an occasional treat and not as a replacement for a complete daily diet. Ensure fresh drinking water is available. Adjust frequency and portion according to the dog’s size, chewing habits and health status. Monitor the dog while chewing and remove any small or sharp fragments that could present a choking hazard.

Recommendations

Do not use as a substitute for a balanced diet. Consult a veterinarian before introducing new treats to dogs with known health conditions or dietary restrictions.