Balança de cozinha Adler AD 3180 divisão 1 g LCD branca

The Adler AD 3180 kitchen scale offers precise measuring with 1 g graduation and a maximum capacity of 10 kg. It has a clear LCD display, non‑slip feet and a compact white design that fits most kitchen interiors. The scale includes batteries and an integrated rechargeable accumulator, and it comes with a 24‑month warranty.

Advantages

Graduation of 1 g ensures accurate portioning for recipes and dietary needs. Multiple measurement units (g, lb:oz, ml water, cup water, ml milk, cup milk) allow flexible use for dry and liquid ingredients. The LCD screen and battery low indication provide clear, reliable readings, while auto power off helps conserve battery life. Non‑slip feet improve stability during weighing.

Suitable for

• Home cooking and baking
• Portion control and diet planning
• Measuring liquids and solids for recipes
• Small catering or food‑preparation tasks

Key specifications

• Brand: Adler
• Model: AD 3180
• Capacity: 10 kg
• Graduation: 1 g
• Display: LCD
• Units: g, lb:oz, ml water, cup water, ml milk, cup milk
• Battery: accumulator included (embedded battery)
• Auto power off: Yes
• Non‑slip feet: Yes
• Colour: White
• Gross weight: 0.62 kg; Net weight: 0.52 kg
• Packing quantity: 1 pc; Palette quantity: 1089 pcs
• Warranty: 24 months

How to use

Place the scale on a flat, stable surface and switch it on. Select the required unit of measure, then place the container (if used) on the platform and tare/zero the display before adding ingredients. Add items until the desired weight is reached. The LCD screen shows weight clearly and the device will indicate low battery when recharge is needed.

Recommendations

To ensure precise results, avoid placing the scale on uneven or vibrating surfaces and tare the scale before measuring. Clean the weighing platform with a damp cloth and avoid immersing the unit in water. Store the scale in a dry place when not in use and follow the producer’s instructions for battery/accumulator handling and replacement.