BALLARINI forma de mola de pastelaria Ø28cm

Baking a tall, delicate cake or cheesecake often ends in frustration when the finished dessert sticks to the pan or falls apart during unmolding. The BALLARINI Patisserie Springform Cake Tin Ø28cm solves this with a removable base and a premium non-stick coating, ensuring clean release and perfect presentation every time.

Who is it for

Home bakers and pastry enthusiasts who demand professional results. Whether you are crafting a classic cheesecake, a layered sponge, or a savoury pie, this tin delivers consistent performance and effortless cleanup.

Main features

• Springform design with removable base for easy release of delicate bakes
• Durable Hi-Top Steel construction with excellent, uniform heat distribution
• Skandia Xtreme Plus non-stick coating for low-fat baking and quick release
• Oven safe up to 230°C, suitable for a wide range of recipes
• PFOA, cadmium, and lead free for safe, healthy baking
• Made in Italy with premium craftsmanship

Specifications

• Diameter: 28 cm (approx. 11 inches)
• Material: Hi-Top Steel
• Coating: Non-stick (Skandia Xtreme Plus)
• Base type: Removable (springform)
• Colour: Black
• Oven safe temperature: up to 230°C (446°F)
• Recommended cleaning: Hand wash
• Scratch resistance: Low (use non-metallic utensils)
• Country of manufacture: Italy

Tips

For best results, lightly grease the base and sides before pouring in batter, even with non-stick coating. Allow baked goods to cool for 10-15 minutes before releasing the springform clasp. Hand wash with mild detergent and avoid abrasive sponges to preserve the coating. Do not use metal utensils to prevent scratching.