Batedeira manual Russell Hobbs 27151-56 antracite prateado

The Russell Hobbs 27151-56 Anthracite Silver hand mixer offers a compact design with a 350 W motor for everyday mixing and beating tasks. Its anthracite and silver finish provides a modern appearance while the lightweight construction and small footprint make it easy to handle and store. The appliance is BPA-free, supporting safer food contact during preparation.

Advantages

This hand mixer combines a powerful 350 W motor with a compact body that measures 88 mm in width, 196 mm in depth and 157 mm in height, delivering efficient performance without occupying much counter or storage space. At approximately 1 kg, it is comfortable to hold for typical mixing tasks. The dual-colour anthracite and silver housing offers a contemporary look that integrates with a variety of kitchen styles. The BPA-free materials used for food-contact parts reduce the risk of chemical contamination during use.

Suitable for

• Beating egg whites and whisking meringues
• Mixing cake batters and cookie doughs
• Preparing pancake or waffle batter
• Light folding and combining ingredients for sauces and creams

Key specifications

• Type: Hand mixer
• Power: 350 W
• Weight: 1 kg (approximate)
• Product colour: Silver and Anthracite
• Dimensions (W×D×H): 88 mm × 196 mm × 157 mm
• Material: BPA-free components for food contact

How to use

Attach the appropriate beaters to the mixer before connecting to a power source. Start at a low speed to combine ingredients and increase speed as needed for thicker batters or for incorporating air. For best results when whisking egg whites, begin with a clean, dry bowl and gradually increase the speed. Stop the mixer and disconnect from the power supply before removing or cleaning the attachments. Follow manufacturer guidance for safe handling and maintenance.

Recommendations

Use the mixer for short to moderate mixing sessions and avoid continuous operation beyond recommended intervals to prevent motor overheating. Clean beaters after each use and store the unit in a dry place. For denser doughs, consider using a stand mixer designed for heavy workloads to preserve motor life.