Batedor de leite elétrico de mão Xavax 00111258 preto 14000 rpm

The Xavax handheld electric milk frother 00111258 in black is a compact appliance designed to create frothed milk quickly and with minimal effort. Its high-speed motor reaches up to 14,000 RPM to produce dense, fine foam suitable for coffee drinks such as cappuccino, latte and macchiato. The lightweight, handheld design and slim body make it easy to operate with one hand and simple to store in a kitchen drawer or cupboard.

Advantages

The frother’s 14,000 RPM maximum speed provides rapid aeration for consistent foam texture. Its handheld format offers convenient control for small preparations and quick touch-ups. The device’s black finish and compact dimensions allow it to blend into most kitchen environments. The simple construction supports easy cleaning of the whisk head and quick assembly for everyday use.

Suitable for

• Frothing milk for espresso-based drinks at home
• Preparing hot or cold milk foam for lattes, cappuccinos and iced coffees
• Mixing powdered drinks such as hot chocolate or protein shakes in small quantities
• Creating microfoam for latte art practice on a domestic scale

Key specifications

• Maximum rotational speed: 14,000 RPM
• Form factor: handheld, battery-operated style (compact body)
• Colour: black
• Typical use: single-serve or small-batch frothing

How to use

Hold the frother vertically and insert the whisk into a cup containing milk or liquid to be frothed. Press and hold the power control to start the motor and move the whisk gently up and down to incorporate air until the desired foam texture is reached. For best results, use cold milk for cold foam and warmed milk for hot foam, and clean the whisk after each use by rinsing under running water and wiping the body with a damp cloth.

Recommendations

Use whole or semi-skimmed milk for richer, more stable foam; for a lighter foam, choose low-fat or plant-based milk labeled for frothing. Avoid immersing the main body in water; only the whisk attachment should be rinsed. If preparing multiple servings, allow short motor rest periods to prevent overheating.