Berkel moinho de especiarias inclinado vermelho (BKACCSPG00000000IR)

The Berkel Red Inclined Spice Grinder is a premium manual spice grinder designed for culinary enthusiasts who demand precision and style. Featuring a striking Berkel Red anodized aluminum body and an innovative inclined grinding chamber, this grinder delivers consistent, fresh-ground spices with every use. The high-precision ceramic burrs ensure a uniform grind from fine to coarse, while the ergonomic hand crank and non-slip rubber base provide comfortable, stable operation. Ideal for salt, pepper, and dry spices, this Italian-designed grinder combines robust construction with elegant aesthetics, making it a standout addition to any kitchen.

Advantages

Experience the superior flavor of freshly ground spices with the Berkel Red Inclined Spice Grinder. Its adjustable ceramic burrs allow you to customize the grind size for any recipe, from fine powders to coarse cracks. The inclined grinding chamber optimizes the flow of spices, reducing waste and ensuring efficient grinding. The durable anodized aluminum body is built to last, while the ergonomic design minimizes hand fatigue during extended use. Hand wash recommended for easy maintenance.

Suitable for

• Home cooks and professional chefs seeking fresh-ground spices
• Grinding salt, pepper, and dry spices like cumin, coriander, and peppercorns
• Those who appreciate Italian craftsmanship and modern design

Key specifications

• Product Type: Manual Spice Grinder
• Grinding Mechanism: High-Precision Ceramic Burrs
• Grind Adjustment: Adjustable (Fine to Coarse)
• Body Material: Anodized Aluminum
• Grinding Mechanism Material: Stainless Steel and Ceramic
• Color: Berkel Red
• Design Feature: Inclined Grinding Chamber
• Base Type: Non-slip Rubber Base
• Suitable For: Salt, Pepper, and Dry Spices
• Operation: Manual Hand Crank
• Cleaning Recommendation: Hand Wash
• Ergonomics: Ergonomic Design for Comfortable Use
• Durability: Robust Construction
• Country of Origin (Brand): Italy

Recommendations

For best results, use high-quality whole spices and adjust the grind setting according to your recipe. Clean the grinder after each use by wiping the exterior and brushing out the grinding chamber. Avoid grinding wet or oily spices to maintain optimal performance.