Bomba de vácuo manual para vinho e champanhe PEUGEOT 210861 Alumínio

Manual vacuum pump for wine and champagne by PEUGEOT combines a lightweight aluminium body with a straightforward hand-operated mechanism to remove air from opened bottles. Designed to slow oxidation and prolong aroma and freshness after opening, this pump works with standard wine and champagne bottles. Its compact size allows convenient storage and repeated use between servings at home or in professional settings.

Advantages

The aluminium construction offers a balance of durability and low weight, making the pump easy to handle and store. The manual operation requires no power source, enabling use anywhere and providing precise control over vacuum level. The design is compatible with standard bottle necks, and the unit is portable for use during service, tastings, or at events.

Suitable for

• Preserving opened bottles of red, white and rosé wine
• Extending freshness of sparkling wines and champagne between pours
• Home use, restaurants, bars and tasting rooms
• Transporting partially used bottles for short periods

Key specifications

• Material: aluminium body with sealing components
• Operation: manual hand pump (no electricity required)
• Compatibility: standard wine and champagne bottle necks
• Dimensions: compact portable design suitable for countertop storage
• Weight: lightweight for easy handling

How to use

Place the pump over the bottle neck with the sealing stopper fitted, then operate the hand pump to extract air until resistance indicates sufficient vacuum. After pumping, close the stopper and check that the seal holds. To pour, release the stopper according to the stopper design and reapply the pump if you want to preserve remaining contents. Clean the external surfaces with a soft, damp cloth and follow manufacturer guidance for any removable sealing parts.

Recommendations

For best preservation, use the pump immediately after opening the bottle and avoid prolonged transport under vacuum. Do not use excessive force when pumping; stop when resistance rises to prevent damage to the stopper or bottle seal. Regularly inspect sealing components for wear and replace them if the vacuum no longer holds.