Café moído Passalacqua Cremador 250g embalagem a vácuo

For those who demand a bold, full-bodied espresso experience at home, Passalacqua Cremador delivers the intensity and richness of a traditional Neapolitan roast. This 250g vacuum-sealed pack of finely ground coffee is crafted from a 70% Robusta and 30% Arabica blend, roasted dark to produce a thick, hazelnut-colored crema and an intense, persistent aroma with notes of chocolate and caramel. Whether you use an espresso machine or a moka pot, Cremador brings the authentic taste of Italian coffee culture to your cup.

Who is it for

Cremador is ideal for espresso enthusiasts who appreciate a strong, full-bodied coffee with a robust character. It suits those who prefer a dark roast with a high intensity (9/10) and a rich, lingering aftertaste. Perfect for home baristas who want a café-quality shot without compromise, and for anyone who enjoys the ritual of preparing coffee with a moka pot or espresso machine.

Main features

• Dark roast blend of 70% Robusta and 30% Arabica beans for a powerful, intense flavor.
• Fine grind specifically suited for espresso machines and moka pots.
• Thick, persistent crema with a hazelnut color, enhancing both taste and visual appeal.
• Intense, persistent aroma with notes of chocolate and caramel.
• Vacuum-sealed brick pack preserves freshness and aroma until opening.
• Produced in Italy by S. Passalacqua S.p.A., a historic Neapolitan roaster.

Specifications

• Net weight: 250 g
• Product type: Ground coffee
• Coffee blend: Cremador
• Arabica percentage: 30%
• Robusta percentage: 70%
• Roast level: Dark
• Intensity: 9/10
• Flavor profile: Strong, full-bodied with notes of chocolate and caramel
• Aroma: Intense, persistent
• Crema: Thick, persistent, hazelnut color
• Recommended preparation: Espresso machine, moka pot
• Grind level: Fine
• Packaging type: Vacuum-sealed brick pack
• Caffeine content: Regular
• Country of manufacture: Italy
• Manufacturer: S. Passalacqua S.p.A.
• Storage instructions: Store in a cool, dry place away from direct sunlight.
• Allergens: None (pure coffee)

Tips

For the best results, use a traditional Italian moka pot: fill the filter basket with Cremador without pressing, level it off, and heat on medium until the coffee starts to gurgle. If using an espresso machine, aim for a 25-30 second extraction to fully develop the thick crema and rich flavor. Once opened, transfer the coffee to an airtight container and keep it in a cool, dark place to maintain its intense aroma.