CASO VR 190 Advanced Máquina de vácuo de barra – 100 W, controlo de temperatura, costura dupla, preto

The CASO VR 190 Advanced is a bar vacuum sealer engineered for reliable everyday use. With a 100 W high-performance piston pump and adjustable sealing temperature, it creates an airtight seal that keeps food fresh far longer than conventional storage. This compact yet robust appliance is a perfect fit for sous-vide cooking, batch meal preparation, and preserving pantry items.

Advantages

Thanks to its automatic vacuum-and-seal function, the VR 190 Advanced delivers consistent results without manual intervention. The double seam provides an extra strong closure, while the pulse mode gives you precise control over delicate items like bread, coffee, and soft fruits. The integrated bag cutter and removable vacuum chamber make daily operation quick and mess-free. Its stainless steel and ABS construction offers durability and easy cleaning.

Suitable for

• Vacuum sealing fresh meat, fish, vegetables, and leftovers
• Sous-vide cooking at home or in a professional kitchen
• Protecting dry goods such as coffee, nuts, and cereals
• Marinating ingredients quickly and evenly
• Reducing food waste by portioning meals before freezing

Key specifications

• Power supply: 220–240 V AC, 50 Hz
• Maximum output power: 100 W
• Vacuum pressure: approx. –0.8 bar (800 mbar)
• Sealing bar length: 30 cm; max. bag/roll width: 30 cm
• Sealing type: double seam with adjustable temperature
• Control: soft-touch buttons with LED indicators
• Modes: automatic vacuum & seal, manual seal, pulse, container vacuum
• Integrated bag cutter and removable vacuum chamber
• Housing: stainless steel / ABS plastic, colour black

Recommendations

For best results, use CASO vacuum bags and rolls designed for vacuum sealing. When sealing moist or delicate foods, select the pulse mode to avoid crushing fragile textures. Always leave at least 5 cm of space between the food and the bag opening so the sealing bar can create a firm, airtight seam. Store sealed bags in the refrigerator, freezer, or pantry depending on the food type and consume within recommended periods.