Máquina de vácuo manual Rommelsbacher VAC 253/S, a pilhas, antracite, com 3 recipientes de vidro

Rommelsbacher VAC 253/S is a compact cordless vacuum sealer set designed for household food preservation. The kit includes the VAC 25 hand vacuum sealer with button control and a 3.7 V, 1500 mAh Li‑Ion battery, a USB‑C charging cable, a selection of reusable ZIP vacuum bags and three borosilicate glass vacuum containers (350 ml, 670 ml, 1100 ml) with lids and date indicators. The handheld sealer achieves a high vacuum level down to 0.5 mbar and offers a quiet pump operation with an automatic stop and an optional power mode for deeper vacuum. The device is finished in black and its compact dimensions (50 × 50 × 200 mm) allow easy storage in a drawer.

Advantages

The cordless design provides flexible, on‑demand vacuum sealing without a power cable, while the rechargeable Li‑Ion battery supports up to 100 uses per full charge and reaches full charge in approximately 45 minutes. Button controls and an LED battery indicator make operation straightforward. Included borosilicate glass containers are BPA‑free, dishwasher‑safe and suitable for a wide temperature range, offering reusable, sustainable storage that reduces food waste. The removable suction bell and tool‑free battery replacement simplify cleaning and maintenance.

Suitable for

• Extending shelf life of fresh produce, cheese, meat and deli products
• Storing prepared meals, batch cooking portions and leftovers
• Marinating food faster and more effectively
• Organising pantry items and dry goods in vacuum bags
• Portable vacuum sealing for picnics, travel or outdoor use

Key specifications

• Vacuum level: down to 0.5 mbar (deep vacuum capability)
• Battery: 3.7 V, 1500 mAh lithium‑ion, up to 100 uses per full charge
• Charging: USB‑C fast charge, approx. 45 minutes to full
• Pump performance: quiet operation, up to 7 l/min airflow
• Controls: button control with LED battery status indicator and automatic stop
• Materials: borosilicate glass containers, BPA‑free plastic lids
• Container volumes: 350 ml, 670 ml, 1100 ml; lids with date indicators
• Temperature resistance for containers: suitable from −18 °C to +230 °C
• Dimensions (hand sealer): 50 × 50 × 200 mm; colour: black

How to use

Charge the VAC 25 hand vacuum sealer via the supplied USB‑C cable until the LED indicates a full battery. Attach the appropriate vacuum accessory — use the suction bell for containers or the hose/adapters for jars and compatible vacuum bags. Place food into a vacuum bag or container, close the lid or seal the bag zipper, position the device over the valve or bag outlet and press the button to start vacuuming. The unit automatically stops when the set vacuum level is reached; use the power mode for a deeper vacuum when needed. After sealing, remove the device and store sealed items in a cool, dry place or refrigerate as required.

Recommendations

For best results, cool hot food to room temperature before vacuuming, avoid sharp bones or edges that can puncture bags, and dry container rims and bag seals thoroughly to ensure airtight closure. Use the borosilicate glass containers for oven or freezer use within the specified temperature range and consult container lids when reheating. Regularly clean the removable suction bell and accessories according to the manufacturer’s instructions to maintain sealing performance.