Combinado de frigorífico e congelador Samsung RB38C7B5C12/EF de livre instalação branco

The Samsung RB38C7B5C12/EF Fridge-Freezer 390 L is a freestanding refrigerator with a total net capacity of 390 litres. Designed for household use, it combines a 276 L No Frost refrigerator compartment and a 114 L No Frost freezer compartment. The appliance features a right-side door hinge, interior lighting, four fridge shelves and two vegetable drawers. Operating at a noise level of 35 dB and finished in white, the unit aims to provide reliable food storage with simplified maintenance thanks to frost-free technology. The energy efficiency class is C with an estimated annual energy consumption of 169 kWh.

Advantages

No Frost technology in both fridge and freezer prevents ice build-up and reduces the need for manual defrosting, helping maintain consistent cooling performance. The split of 276 L fridge and 114 L freezer capacity supports everyday refrigeration needs and medium-volume frozen storage. At 35 dB noise level and noise emission class B, the appliance operates quietly. The freestanding design and standard width of 595 mm make it suitable for common kitchen layouts, while interior lighting and organised storage with shelves and vegetable drawers improve usability.

Suitable for

Key specifications

How to use

Place the Samsung RB38C7B5C12/EF on a flat, level surface with adequate clearance around the sides and rear for ventilation. After installation and connection to the mains power, allow the refrigerator to reach operating temperature before placing food inside. Use the adjustable fridge shelves and two vegetable drawers to organise fresh produce and packaged items; store long-lasting and frozen goods in the freezer compartment. Follow the manufacturer’s temperature and storage guidance in the user manual to preserve food quality. Regularly check seals and clean interior surfaces with mild detergent; there is no need for manual defrosting thanks to No Frost technology.

Recommendations

For efficient operation, avoid overloading shelves and allow warm food to cool to room temperature before placing it inside. Maintain sufficient clearance from walls for airflow, keep door seals clean, and set temperatures according to the types of food stored. Annual energy consumption can vary with ambient temperature and usage patterns; periodic cleaning of the condenser area and correct door closure will help sustain performance and efficiency.