Cortador de esparguete GASTROBACK 90787 — lâmina de esparguete compatível com os modelos 40977 e 90787

Spaghetti cutter GASTROBACK 90787 is a replacement accessory designed to provide a dedicated spaghetti cutting function for compatible food processor models 40977 and 90787. The blade attachment converts rolled or sheeted dough into uniform spaghetti strands, enabling faster pasta preparation at home or in a professional kitchen. The part fits specified GASTROBACK units for straightforward installation and stable operation during cutting.

Advantages

The spaghetti blade delivers consistent strand width and even cutting speed to reduce manual trimming and improve portion uniformity. Made to match the mechanical and mounting dimensions of compatible GASTROBACK food processors, the cutter simplifies accessory exchange and preserves the device’s intended performance. Its use reduces preparation time compared with hand-cutting and helps achieve repeatable results for recipes that call for long pasta.

Suitable for

• Preparing fresh spaghetti and long pasta strands from rolled sheets of dough
• Home cooks who want consistent pasta shape and portioning
• Small professional kitchens and catering where quick pasta production is needed

Key specifications

• Function: dedicated spaghetti cutting blade for food processors
• Compatibility: designed to fit the specified GASTROBACK food processor models
• Material: metal cutting edge with supporting mount (manufacturer-specified materials for mechanical strength)
• Cut type: continuous spaghetti strands with uniform width suitable for traditional spaghetti recipes
• Mounting: engineered to align with the machine’s accessory interface for secure attachment

How to use

Attach the spaghetti cutter to the food processor according to the machine’s accessory installation procedure, ensuring the unit is switched off and unplugged before fitting. Prepare pasta dough to the recommended thickness, feed the rolled or sheeted dough through the cutter while the machine is operating at the appropriate speed, and collect the strands as they exit. After use, remove the attachment and clean according to the food processor manufacturer’s cleaning instructions, taking care to avoid contact with the cutting edge.

Recommendations

For best results, use dough with consistent hydration and roll sheets to a uniform thickness before cutting. Follow the food processor’s guidelines for speed and feed rate to avoid jamming. Inspect the cutter for wear or damage regularly and replace if the cutting performance deteriorates.