Desidratador de alimentos Concept Solution SO2080, 260 W, branco, diâmetro do tabuleiro 25 cm

Concept Solution SO2080 is a compact food dehydrator designed for home use. The appliance has a white plastic housing and a 260 W heating element that runs on 230–240 V AC. Removable circular trays with a grate diameter of 25 cm allow even air circulation across each layer, supporting dehydration of fruits, vegetables, herbs and thin cuts of meat. The unit is intended for producing dried snacks, fruit leathers and preserved ingredients with controlled temperature output appropriate for small-scale domestic drying tasks.

Advantages

The model combines a small footprint with a moderate 260 W power rating to balance energy use and drying performance. Circular removable trays simplify loading and cleaning while the open-grate design promotes airflow for consistent dehydration across trays. The plastic housing offers a lightweight and easy-to-wipe exterior that fits typical kitchen environments.

Suitable for

• Drying slices of apples, bananas and other fruits
• Preparing dried vegetables and crispy vegetable snacks
• Drying culinary herbs and aromatics
• Making fruit leathers and low-moisture preserves

Key specifications

• Power: 260 W
• Voltage: 230–240 V AC
• Tray shape: circular removable trays
• Tray grate diameter: 25 cm
• Housing material: plastic

How to use

Prepare food by slicing items evenly to ensure uniform drying times. Arrange pieces in a single layer on the removable circular trays, leaving space between pieces to allow air circulation. Set up the appliance on a stable, heat-resistant surface and connect to a compatible power source. Operate the dehydrator according to the manufacturer’s instructions for timing and temperature ranges suitable to the product being dried; check items periodically and rotate trays if needed for consistent results. After use, switch off and allow the unit to cool before removing trays and cleaning.

Recommendations

For best results, pre-treat fruits and some vegetables as required (e.g., blanching or lemon-juice dip) to maintain color and reduce drying time. Slice items uniformly, avoid overcrowding trays, and store fully dried products in airtight containers in a cool, dry place to extend shelf life.