Faca de cozinha Victorinox Swiss Classic 8 cm faca de legumes, cabo vermelho

Victorinox Swiss Classic 8 cm vegetable knife with a red handle is a compact kitchen tool designed for precise peeling, trimming and slicing of fruits and vegetables. The short 8 cm blade allows controlled, accurate cuts for detail work such as removing skins, trimming small produce and creating garnishes. The ergonomic red handle provides a secure, comfortable grip for repetitive tasks and makes the knife easy to locate in a busy kitchen.

Advantages

The short, sharp blade offers fine control and accuracy when working with small or delicate ingredients. The handle is ergonomically shaped to reduce hand fatigue and improve grip stability during use. The knife’s compact size makes it simple to store and maneuver, and the overall balance supports steady cutting motions. Materials and construction are chosen to provide durable everyday performance suitable for home kitchens.

Suitable for

• Peeling and trimming fruits and vegetables
• Creating garnishes and detailed presentation work
• Slicing small produce such as shallots, strawberries or cherry tomatoes
• Everyday kitchen prep that requires precision and control

Key specifications

• Blade length: 8 cm
• Blade type: straight-edge utility/vegetable blade for precision cutting
• Handle: ergonomic, slip-resistant red handle for improved grip
• Overall use: compact design for detailed tasks and easy storage
• Weight: lightweight construction for easy handling

How to use

Hold the knife with a comfortable grip around the handle and place your other hand on the ingredient to steady it. Use the tip and short edge of the 8 cm blade to make controlled peeling motions or to trim away blemishes and cores. For slicing small produce, use short, deliberate strokes and maintain a steady angle to achieve uniform cuts. Rinse and dry the knife after use and store it in a safe location such as a knife block or drawer insert designed for small blades.

Recommendations

For best results, keep the blade sharp and clean; regular honing and occasional professional sharpening will maintain cutting performance. Avoid cutting on hard surfaces such as ceramic or glass to prevent premature dulling. Use the knife for its intended tasks—peeling, trimming and small slicing jobs—to extend its service life and ensure safe operation.