Faca de entalhar Opinel N°120 16 cm aço inoxidável cabo de faia

The Opinel N°120 Carving Knife stands apart through its marriage of time-honoured French craftsmanship and modern blade steel. Unlike mass-produced kitchen knives that favour aggressive styling over function, this 16 cm slicing specialist draws on Opinel’s century-old tradition of making reliable, everyday cutting tools. The slim, satin-finished Sandvik 12C27 stainless blade glides through roasts, poultry and large cuts with minimal effort, while the natural beechwood handle provides a warm, secure grip that synthetic materials rarely match.

Highlights

• 16 cm Sandvik 12C27 stainless steel blade with high corrosion resistance and easy sharpening
• Ergonomic beechwood handle, shaped for comfort during long carving sessions
• Plain edge optimised for clean, even slices of meat and poultry
• Lightweight at 110 g, reducing hand fatigue without sacrificing control
• Made in France, backed by Opinel’s heritage of quality cutlery

In daily use

From Sunday roasts to holiday turkeys, the N°120 handles carving duties with precision. Its 28.5 cm overall length gives ample clearance between your hand and the cutting board, while the blade’s moderate flexibility allows you to follow the contours of bone or joint. Hand washing is recommended to preserve the wood handle and edge geometry; a quick rinse and dry after use keeps it ready for the next meal. The knife arrives as a single piece, ideal for home cooks who want a dedicated carving tool without the clutter of a full set.

Full specifications

• Blade length: 16 cm
• Overall length: 28.5 cm
• Blade material: Sandvik 12C27 stainless steel
• Handle material: Beechwood
• Blade edge: Plain
• Blade finish: Satin
• Weight: 110 g
• Dishwasher safe: No (hand wash recommended)
• Country of origin: France
• Quantity: 1 piece

Final note

The Opinel N°120 is a focused tool for those who value clean cuts and traditional materials. Its simple, honest design will serve any kitchen for years with proper care.