Faca de trinchar carne e aves Opinel Parallèle No. 122 16 cm cabo de faia

Carving roasted meats, poultry, and large cuts demands a blade that combines precision, balance, and lasting sharpness. The Opinel Parallèle No. 122 Meat & Poultry knife answers that call with a 16 cm Sandvik 12C27 stainless steel blade and an ergonomic beechwood handle, making every slice clean and effortless.

Who is it for

Home cooks and professionals who regularly prepare roasts, whole birds, or hams and need a dedicated carving knife that glides through meat without tearing. It suits anyone who values French craftsmanship and a full-tang design for control and durability.

Main features

• Sandvik 12C27 stainless steel blade with polished finish, hardened to 57-58 HRC for excellent edge retention.
• Straight, pointed blade profile ideal for precise carving and separating joints.
• Ergonomic beechwood handle with full-tang construction and three stainless steel rivets for a secure, comfortable grip.
• Plain edge delivers smooth, clean cuts through meat and poultry.
• Hand wash recommended to preserve the blade and handle quality.

Specifications

• Brand: Opinel
• Model: Parallèle No. 122 Meat & Poultry
• MPN: 001822
• EAN: 3123840018220
• Product type: Carving knife
• Blade material: Sandvik 12C27 stainless steel
• Handle material: Beechwood
• Blade length: 160 mm
• Total length: 280 mm
• Blade thickness: 2.5 mm
• Blade hardness: 57-58 HRC
• Blade edge: Plain
• Blade finish: Polished
• Handle design: Ergonomic, full-tang
• Handle fastening: 3 stainless steel rivets
• Intended use: Carving meat, poultry, roasts
• Maintenance: Hand wash

Tips

For best results, let roasted meats rest before carving to retain juices. Use a long, smooth slicing motion and let the knife do the work. Hand wash and dry immediately after use to maintain the beechwood handle and blade edge.