Fogão AMICA 618GES2.33HZpTaF(Xx) 58465 — elétrico-gás, 4 bicos, aço inoxidável, classe energética A

AMICA 618GES2.33HZpTaF(Xx) 58465 is a combined electric-gas cooker with a stainless steel finish and four cooking zones. The unit pairs a gas hob for direct flame control with an electric oven that provides consistent heating for baking and roasting. Energy efficiency class A indicates a design focused on reasonable energy use during typical household cooking cycles. The cooker’s stainless steel surfaces are intended to resist stains and allow straightforward maintenance in everyday use.

Advantages

The cooker offers precise gas hob control for quick heat adjustment and an electric oven for uniform temperature distribution. Its four-burner layout supports multiple simultaneous cooking tasks while the stainless steel exterior is durable and easier to wipe clean than painted surfaces. Energy class A contributes to lower energy consumption relative to lower-rated appliances, and the combination of fuel types gives flexibility for different cooking techniques.

Suitable for

• Households that need a versatile cooker for both gas stovetop and electric oven cooking
• People who prepare multiple dishes simultaneously
• Users seeking a stainless steel appliance that is simple to maintain
• Anyone prioritizing energy-efficient kitchen equipment

Key specifications

• Configuration: combined gas hob and electric oven
• Burners: four gas burners with varied output levels
• Oven type: electric oven suitable for baking and roasting with even heat delivery
• Finish: stainless steel exterior for increased surface durability and ease of cleaning
• Energy rating: class A for the appliance’s energy performance

How to use

Place the cooker on a level, stable surface and connect gas and electrical supplies according to local regulations and the installation instructions supplied by the manufacturer. Use the gas hob controls to ignite and adjust flame intensity for the required cooking temperature. Preheat the electric oven to the desired temperature before placing food inside for consistent results. Clean spills from the hob and oven after they cool, following recommended cleaning agents and methods for stainless steel to avoid surface damage.

Recommendations

For best performance, use cookware sized to the corresponding burners, avoid abrupt temperature changes to preserve enamel and components, and perform periodic maintenance checks on gas connections and oven seals. Regularly clean the stainless steel surfaces with non-abrasive cleaners to maintain appearance and functionality.