Fogão de livre instalação BEKO FSM52332DXDT placa de gás de 5 queimadores 60 cm, forno elétrico 60 L, classe de eficiência energética A

Freestanding BEKO FSM52332DXDT combines a 5-burner gas hob with a 60 litre electric oven in a compact 60 cm width. The hob features cast-iron pan supports and one-hand electronic ignition; burner powers vary to accommodate different cookware. The electric oven provides eight cooking functions including convection and 3D baking, a grill, steam cleaning, interior light and telescopic shelves. The appliance includes an LED display, electronic clock and a bottom storage drawer. Overall dimensions are 850 × 500 × 600 mm and the appliance is rated energy class A.

Advantages

The cooker pairs a versatile gas hob with an electric oven for flexible cooking methods. Cast-iron pan supports offer stable support for pots and pans, while one-hand electronic ignition simplifies burner lighting. The oven’s multiple functions, steam cleaning and removable door glass make cooking and maintenance more convenient. The integrated LED display and electronic clock provide straightforward control and timing.

Suitable for

• Home kitchens requiring both gas hob and electric oven functionality
• Cooking a variety of dishes using multiple burners simultaneously
• Baking and roasting with convection and 3D baking modes
• Users who prefer steam-assisted oven cleaning and removable oven door glass

Key specifications

• Hob type: Gas, 4 zones with one-hand electronic ignition and cast-iron pan supports
• Burner powers: 2900 W (large), 2000 W (medium) ×2, 1000 W (small)
• Oven type: Electric, net capacity 60 L, 1 oven, 8 functions including convection, 3D baking and grill
• Oven cleaning: Steam cleaning; removable oven door glass; enamel interior coating
• Control: Front rotary controls, LED display, electronic clock
• Dimensions (H×W×D): 850 × 500 × 600 mm; Weight: 50 kg
• Total electric power: 2100 W; AC voltage: 220–240 V, 50 Hz

How to use

Place the freestanding cooker on a level surface with adequate ventilation and connect it to a compatible gas and electrical supply according to local installation regulations. Use the front rotary controls and LED display to select oven functions and set temperature or time; ignite hob burners using the one-hand electronic ignition. Operate burners and oven according to cookware and recipe requirements, and use telescopic shelves for safer insertion and removal of trays.

Recommendations

Always disconnect power and turn off the gas supply before cleaning or performing maintenance. Clean the oven interior after it cools, use steam-clean function as instructed in the user manual, and remove the oven door glass for deeper cleaning when necessary.