Forma de bolo Kaiser 23.0062.2026 redonda 3,6 L 28 cm

The Kaiser 23.0062.2026 Round cake mould has a 3.6 litre capacity and a 28 cm diameter, designed for baking evenly cooked cakes and desserts. Constructed from durable bakeware material, the mould provides consistent heat distribution across the baking surface and supports reliable release of finished goods. Its round shape and medium-large size make it suitable for layer cakes, bundt-style cakes with a central tube insert, and a variety of home-baked desserts.

Advantages

This cake mould offers stable thermal performance to help achieve uniform browning and consistent crumb structure. The non-stick-friendly surface and precise dimensions simplify portion planning and recipe scaling. The robust construction resists warping at standard oven temperatures and makes handling easier when transferring between oven and cooling rack. The product also reduces the need for excessive greasing, shortening cleanup time after baking.

Suitable for

• Baked layer cakes and sponge cakes
• Cream and mousse-based desserts set in a mould
• Fruit cakes, pound cakes and loaf-style round recipes
• Holiday and celebration cakes for family or small gatherings

Key specifications

• Shape: round
• Capacity: 3.6 litres
• Diameter: 28 cm
• Material: durable bakeware material with easy-release surface
• Suitable for conventional ovens

How to use

Prepare the mould by applying a thin layer of butter or using a suitable release agent if required by the recipe. Preheat the oven to the temperature specified in your recipe. Pour batter evenly into the round mould, avoiding overfilling; leave space for rising. Place the mould on the centre rack to allow balanced air circulation and bake until a toothpick or skewer inserted into the centre comes out clean. Allow the cake to cool briefly in the mould on a rack before releasing to complete cooling on a wire rack.

Recommendations

For best results, adapt baking time when changing oven types or altering batter quantity. Avoid sudden temperature shocks and use oven mitts when handling the hot mould. Clean gently with a non-abrasive sponge and mild detergent; avoid metal utensils to preserve the easy-release surface.