Forma de bolo Kaiser 23.0063.7105 redonda 1,8 L 280 mm

The KAISER cake mould 23.0063.7105 is a round baking form with a usable capacity of 1.8 litres and an outer diameter of 280 mm paired with a height of 40 mm. Designed for household and semi-professional baking, the mould provides a wide surface suitable for classic sponge cakes, layered cakes and tarts. The construction and material are selected to promote even heat distribution across the baking surface to help achieve uniform rise and consistent browning.

Advantages

The round mould delivers even baking thanks to its material that conducts heat uniformly, reducing hot spots. Its shallow height and wide diameter make it practical for thin-layer cakes and single-layer gateaux. The design supports easy release of baked goods and straightforward cleaning. The robust build ensures dimensional stability under repeated use and maintains the intended baking results over time.

Suitable for

• Baking sponge cakes and genoise
• Preparing layered or single-layer celebration cakes
• Making fruit tarts and flans
• Cooking large pancakes or thin batters
• Portioning family-size desserts

Key specifications

• Shape: round
• Usable capacity: 1.8 litres
• Diameter: 280 mm
• Height/depth: 40 mm
• Material: durable heat-conductive baking material designed for even browning
• Finish: smooth surface to facilitate cake release and cleaning

How to use

Grease the inside surface lightly or line it with baking paper according to the recipe and preference to aid release. Preheat the oven to the temperature specified by your recipe; place the batter centrally in the mould to ensure even baking. Position the mould on the middle oven rack and bake until a toothpick inserted into the center comes out clean or until the surface and edges show the expected colour. After baking, allow the cake to cool briefly in the mould before inverting or releasing it to finish cooling on a rack.

Recommendations

For best results, follow recipe temperatures and times, avoid overfilling (leave some headroom for rising), and use the middle oven shelf for uniform heat exposure. Clean the mould after it has cooled using warm soapy water; avoid abrasive tools to preserve the surface. If using non-stick coatings, check manufacturer care instructions before applying metal utensils.