Forno de pizza Alfa Forni Moderno 3 Pizze Wood Slate Grey

Dreaming of authentic, wood-fired Neapolitan pizza at home? The Alfa Forni Moderno 3 Pizze turns that dream into reality. This premium outdoor oven reaches 500°C in just 30 minutes, baking up to three 30–32 cm pizzas simultaneously with that perfect leopard-spotted crust and smoky flavor. Crafted in Italy with a powder-coated stainless steel body and Forninox™ refractory brick floor, it delivers restaurant-quality results in your own backyard.

Who is it for

Home pizza enthusiasts who refuse to compromise on taste, outdoor cooking lovers who entertain family and friends, and anyone who appreciates Italian craftsmanship. It’s also ideal for baking bread, roasting vegetables, or grilling meats—turning every meal into an event.

Main features

• Bakes up to 3 pizzas (30–32 cm) at once on an 80 x 50 cm cooking surface
• Reaches 500°C in 30 minutes for fast, authentic results
• Integrated pyrometer for precise temperature monitoring
• Ceramic fiber insulation and adjustable smoke outlet for efficiency and low wood consumption
• Durable powder-coated stainless steel exterior in elegant Slate Grey
• Minimal assembly: just attach the chimney and door, then place on a countertop or optional base

Specifications

• Fuel type: Wood
• Maximum temperature: 500°C (1000°F)
• Heat-up time: 30 minutes to 500°C
• Cooking surface material: Refractory brick (Forninox™)
• Cooking surface dimensions: 80 x 50 cm
• External material: Powder-coated stainless steel
• Insulation: Ceramic fiber
• Chimney diameter: 150 mm
• Integrated thermometer: Yes (pyrometer)
• Door material: Stainless steel
• Installation type: Countertop or optional base
• Cooking chamber height: 21 cm
• Smoke outlet: Adjustable
• Energy efficiency: High (low wood consumption)
• Assembly required: Minimal (chimney, door)
• Oven weight (head only): 110 kg
• External dimensions (W x D x H): 1000 x 730 x 1120 mm
• Country of origin: Italy

Tips

For best results, use dry hardwood and preheat the oven for at least 30 minutes. Rotate pizzas halfway through baking for even cooking. After use, let the oven cool naturally and brush out ash to maintain the refractory floor. Cover or store indoors during harsh weather to protect the finish.