Forno elétrico Adler AD 6028 — 60 l, 2000 W, de instalação livre, botões rotativos, rotisserie, máx. 230 °C, preto

The Adler AD 6028 electric oven offers a 60 L capacity and 2000 W power in a compact black housing. It supports temperatures from 90 to 230°C, includes a 60‑minute mechanical timer and a convection function, and comes with accessories such as a baking rack, baking tray, tray handle and rotisserie. The appliance is designed for countertop use and is suitable for baking, roasting and grilling tasks.

Advantages

The oven combines a relatively large 60 L interior with 2000 W power for even heating and efficient cooking. Convection function improves heat distribution for more consistent results. Mechanical controls and a 60‑minute timer provide straightforward operation. The set includes practical accessories (baking rack, tray, tray handle and rotisserie) so the oven is ready to use out of the box.

Suitable for

• Baking bread, cakes and pastries
• Roasting meat and poultry with rotisserie
• Grilling vegetables and small dishes
• Everyday family meals and reheating

Key specifications

• Brand: Adler
• Model: AD 6028
• Type: Electric oven (mini oven)
• Capacity: 60 L
• Power: 2000 W
• Temperature range: 90–230°C
• Functions: Convection, rotisserie
• Timer: 60 min (mechanical)
• Control type: Mechanical
• Colour: Black
• Accessories included: Baking rack, baking tray, tray handle, tray rotisserie, rotisserie
• Net weight: 12.70 kg
• Gross weight (packaged): 14.04 kg
• Packing dimensions (W×D×H): 645 × 420 × 505 mm
• Package volume: 0.14 m³
• Warranty: 24 months

How to use

Place the oven on a stable, heat‑resistant countertop with sufficient clearance around it. Install the desired accessory (rack, tray or rotisserie) and set the temperature and timer using the mechanical controls. For baking and roasting, preheat the oven to the required temperature. Use the rotisserie function for evenly roasted poultry or meat and follow the accessory instructions for safe installation and removal. After use, let the oven cool before cleaning the interior and accessories.

Recommendations

Always follow the user manual for safe operation. Do not operate the oven near water or with damaged power cords. Allow adequate ventilation around the appliance and avoid blocking air intake or exhaust. Clean accessories after each use and inspect the rotisserie components regularly.