Frigideira Ballarini SALINA 20 cm revestimento antiaderente cerâmico, diâmetro 20 cm, revestimento cerâmico

Ballarini SALINA 20 cm frying pan is a compact cookware item with a ceramic non-stick coating designed for everyday frying and sautéing. With a 20 cm diameter it is suitable for single portions, side dishes and small meals. The ceramic surface facilitates food release and cleaning while allowing reduced use of oil. The pan is intended for typical home stovetop cooking and quick meal preparation.

Advantages

The ceramic non-stick coating offers easy food release and simple cleaning without aggressive scrubbing. The 20 cm diameter provides a compact footprint that is space-efficient in the kitchen and convenient for small portions. The pan heats up quickly and distributes heat evenly across the cooking surface, supporting consistent browning. A durable construction ensures practical daily use and straightforward handling.

Suitable for

• Frying eggs and omelettes for one or two people
• Preparing side dishes such as sautéed vegetables
• Reheating small portions or single servings
• Cooking delicate foods that require a non-stick surface

Key specifications

• Diameter: 20 cm
• Cooking surface: ceramic non-stick coating
• Suitable heat sources: stovetop use (gas, electric, ceramic hob — check stovetop compatibility)
• Form factor: shallow frying pan for frying and sautéing
• Cleaning: easy-clean ceramic surface, suitable for hand washing

How to use

Preheat the pan over medium heat before adding food to ensure even cooking. Use minimal oil or fat if desired due to the ceramic non-stick surface. Avoid using metal utensils that can scratch the coating; choose wooden, silicone or heat-resistant nylon tools. After cooking, allow the pan to cool slightly and clean with warm water, mild detergent and a soft sponge. Do not subject the pan to rapid temperature shocks such as rinsing a hot pan with cold water.

Recommendations

To preserve the ceramic coating, avoid overheating the empty pan and refrain from using abrasive cleaners or metal scrubbers. For the longest service life, wash by hand and store in a manner that prevents scratches to the cooking surface.