Frigorífico de livre instalação Samsung RB34C670EWW/EF — 344 L de volume total, zona de refrigeração 230 L, zona de congelação 114 L, No Frost, branco

Samsung RB34C670EWW/EF is a freestanding refrigerator with a total net capacity of 344 L, delivering 230 L of refrigerated storage and 114 L in the freezer. The appliance uses No Frost technology in both compartments to prevent ice build-up and reduce manual defrosting. The freezer has a declared freezing capacity up to 8 kg in 24 hours. The unit is finished in white and designed for standard kitchen placement, operating within the climate class SN‑T. It features an internal fridge light, multiple storage shelves and baskets, and a dedicated fresh zone compartment for perishable items.

Advantages

No Frost technology in both fridge and freezer eliminates ice accumulation and helps maintain consistent temperatures without manual defrosting. The split of 230 L fridge and 114 L freezer capacity offers flexible storage for everyday groceries and frozen goods. With an energy class E rating and an annual energy consumption of 254 kWh, the refrigerator balances performance and operating cost for typical household use. A low noise level of 35 dB ensures quiet operation suitable for open-plan kitchens.

Suitable for

Key specifications

How to use

Place the freestanding refrigerator on a level surface with adequate clearance around all sides to allow ventilation, following the appliance manual for minimum distances. After installation, power the unit and allow it to run empty for several hours until the internal temperature stabilizes before loading food. Use the shelves, door bins and fresh zone compartment to organise items according to temperature sensitivity; store raw meat and fish in lower compartments and ready-to-eat foods in upper areas. Regularly check door seals and clean interior surfaces with a mild detergent; there is no need for manual defrosting thanks to No Frost technology.

Recommendations

To maintain efficiency and food quality, avoid overloading shelves, allow warm food to cool before placing it inside, and perform periodic cleaning of condensate paths and door gaskets. Keep the temperature settings within recommended ranges for refrigeration and freezing as indicated in the user manual.