Fritadeira de ar quente e forno Ariete 4632 Vintage, 1400W, 2em1, capacidade 16L, acessórios incluídos, temporizador 60 minutos, vidro duplo, azul

With the Air fryer and Oven Vintage you can fry any dish you want in large quantities using only a tablespoon of oil to obtain both healthy and tasty fried dishes. Thanks to its capacity of 16L, with Ariete Air fryer Vintage you will be able to cook lots of fried food at once! Fries, but not just that, also croquettes, fish, meat and so much other breaded food, whether frozen and ready to fry or fresh and recently breaded.How does the air fryer work?The air fryer cooks thanks tohigh temperature air, adjustable from 80°C up to 230°C, which circulates at maximum velocity at 360° inside the cooking chamber and grants a uniform distribution of heat in its interior. It is the hot air that allows an homogeneous cooking of the dishes and the presence of a crispy crust, just as good as traditional frying. Thanks to the hot air, it won’t be necessary to add so much oil to obtain tasty fried food, because just a tablespoon will suffice; this way you will bring to the table lighter dishes, but tasty for the whole family. Fry and bake the way you and your family like. You can use the accessories supplied: 3 pierced baskets made of stainless steel to separate food and cook simultaneously, a rotating basket for a uniform cooking and a spit for roasting chicken.By using the handles, it is possible to adjust cooking times, programs, temperature and timer. Air fryer and oven Vintage is easy to clean and it has a low environmental impact, because it doesn’t produce waste oil, one of the most difficult waste in circulation to dispose of.

How to use

Place the unit on a flat, heat-resistant surface and ensure adequate ventilation around the appliance. Preheat the fryer to the required temperature using the rotary control. Load food into the cooking chamber according to the capacity, avoiding overfilling to maintain airflow and even cooking. Set the temperature and cooking time suitable for the recipe and monitor progress; shake or turn food when appropriate to achieve uniform browning. After use, allow the appliance to cool before removing cooked items and cleaning.

Recommendations

For best results, cut ingredients into uniform pieces, avoid overcrowding the chamber, and use a light coating of oil if a crisp exterior is desired. Regularly clean the cooking chamber and removable parts after the appliance cools to maintain performance and hygiene.