Grelhador a gás Campingaz Compact 3 L 7500 W preto tipo barril

The Campingaz Compact 3 L 7500 W Gas Black Barrel grill is a portable barrel-style gas grill designed for outdoor cooking. It delivers up to 7500 W of gas heat, offers a rectangular grate cooking surface and a compact footprint with two side shelves and two wheels for mobility. The black finish and barrel form factor combine practical grilling features with a design suitable for patios, balconies and camping areas.

Advantages

This gas grill provides rapid heat-up and stable temperature control thanks to its 7500 W gas burner. The rectangular grate surface ensures even contact with food while the barrel form factor concentrates heat for consistent cooking results. Two side shelves offer convenient workspace for preparation and plating, and the integrated wheels allow easy relocation. At approximately 27 kg, the unit balances portability with solid construction.

Suitable for

• Backyard barbecues and family gatherings
• Camping and caravan trips where a compact gas grill is needed
• Small terraces and balcony cooking
• Grilling meats, vegetables and quick searing tasks

Key specifications

• Heat source: Gas
• Power output: 7500 W
• Cooking surface shape: Rectangular grate
• Form factor: Barrel-style grill
• Top surface type: Grate
• Product colour: Black
• Mobility: Two integrated wheels
• Included work surfaces: Two side shelves
• Weight: 27 kg

How to use

Place the grill on a stable, level surface away from flammable materials. Connect a compatible LPG gas cylinder according to the gas hose and regulator instructions supplied with the cylinder and local regulations. Open the lid, turn on the gas supply and ignite the burner following the manufacturer's ignition procedure. Preheat the grill until the grate reaches the desired cooking temperature, then place food on the grate. Monitor cooking progress, adjust the burner control to regulate heat, and use the side shelves for staging food and tools. After use, turn off the gas at the cylinder, allow the grill to cool, and clean the grate and drip tray as required.

Recommendations

Regularly remove grease buildup from the grate and internal surfaces and inspect gas connections for leaks before each use. Use heat-resistant utensils and follow local safety guidelines for gas cylinder storage and handling.