Grelhador Kamado TunaBone Classic 26 polegadas tamanho XL verde

Introducing the TunaBone Kamado Classic 26 Inch Grill in vibrant Green, a premium ceramic charcoal grill designed for outdoor cooking enthusiasts who demand versatility and superior heat retention. This extra-large grill offers ample cooking space for large families and gatherings, allowing you to grill, smoke, roast, bake, sear, and slow cook with exceptional results.

Advantages

Experience the unmatched heat retention and even cooking of high-fire ceramic construction. The double-wall design ensures consistent temperatures from 82°C to 399°C (180°F - 750°F), while the spring-assisted lid hinge and high-temperature felt gasket provide effortless operation and a tight seal. Heavy-duty locking caster wheels offer mobility and stability, and the slide-out ash drawer simplifies cleanup.

Suitable for

• Large family cookouts and gatherings
• Versatile outdoor cooking: grilling, smoking, roasting, baking, searing, slow cooking
• Ceramic grill enthusiasts seeking premium build and performance

Key specifications

• Grill Type: Kamado Ceramic Grill
• Outer Diameter: 26 inches (66 cm)
• Cooking Grid Diameter: 23 inches (58.4 cm)
• Fuel Type: Charcoal
• Primary Material: High-fire Ceramic (Mullite/Cordierite)
• Color: Green
• Temperature Range: 82°C - 399°C (180°F - 750°F)
• Grill Grate Material: 304 Stainless Steel
• Stand Material: Heavy-duty Powder-coated Steel
• Side Shelves Material: Foldable Bamboo
• Ventilation System: Cast Iron Top Vent, Stainless Steel Bottom Vent
• Built-in Thermometer: Yes, Lid-mounted
• Mobility: Heavy-duty Locking Caster Wheels
• Lid Hinge: Spring-assisted Heavy-duty Hinge
• Gasket Type: High-temperature Felt Gasket
• Ash Removal System: Slide-out Ash Drawer
• Cooking Capacity: Extra Large
• Heat Retention: Superior Ceramic Heat Retention
• Cooking Methods: Grilling, Smoking, Roasting, Baking, Searing, Slow Cooking
• Construction: Double-wall Ceramic Construction

Recommendations

For best results, use lump charcoal and allow the grill to preheat slowly. The ceramic construction retains heat efficiently, so adjust vents gradually. Always use heat-resistant gloves when handling hot components.