Grelhador redondo ZWILLING STAUB 30 cm cinzento

The ZWILLING STAUB Round 30 cm Grey grill pan is a cast iron cookware piece designed for searing and grilling at high temperatures. With a 30 cm cooking surface and a matt black enamel interior, the pan ensures even heat distribution and good heat retention for consistent results on stovetops and in the oven. Raised ridges create clear grill marks while allowing excess fat to drain away from food. The pan is compatible with all cooktops, including induction, and its integrated handles extend the total width to 39 cm, making it suitable for both cooking and tabletop presentation.

Advantages

The cast iron construction provides excellent heat retention and uniform temperatures across the entire surface, supporting high-temperature searing and even browning. A matt black enamel interior enhances the frying effect and preserves the natural flavour of meats and vegetables while offering a durable, easy-to-maintain cooking surface. Raised grooves reproduce traditional grill marks and help separate fats from food, contributing to leaner results. The pan’s oven-safe design and compatibility with induction and other hob types add versatility for a wide range of recipes.

Suitable for

• High-temperature searing of steaks, chops and burgers
• Grilling vegetables and firm fruit for side dishes
• Finishing dishes in the oven after stovetop searing
• Presenting and serving grilled food directly at the table

Key specifications

• Material: cast iron with matt black enamel interior
• Cooking surface diameter: 30 cm
• Total width including handles: 39 cm
• Height: 3.5 cm
• Raised grilling ridges for sear marks and fat drainage
• Suitable for all hob types, including induction; oven-safe

How to use

Preheat the pan on the stovetop over medium-high heat before adding oil or food to achieve a strong sear. Place meat or vegetables on the raised ridges to obtain defined grill marks; avoid overcrowding to maintain even heat circulation. For recipes that require finishing in the oven, transfer the pan directly to a preheated oven according to the recipe’s temperature and time. Clean the pan after it has cooled: remove food residues with warm water and a soft brush or sponge, avoiding harsh detergents or abrasive tools to protect the enamel.

Recommendations

To preserve the enamel surface and ensure long-term performance, avoid rapid temperature shocks (for example, don’t place a hot pan under cold water). Lightly oil the cooking surface when needed to maintain its frying properties, and dry thoroughly after washing to prevent discoloration. Use the pan for high-heat searing and oven finishing to make best use of its heat retention and grilling ridges.