Haier HWS34GGH1 Wine Bank 50 Série 3 Garrafeira com compressor de instalação livre preto 34 garrafas

The Haier HWS34GGH1 Wine Bank 50 Serie 3 is a freestanding compressor wine cooler designed to store up to 34 Bordeaux bottles. With a sleek black finish and UV-protected glass door, it combines style with functionality. The single-zone temperature control allows you to set the perfect climate for your collection, ranging from 5°C to 20°C. Natural humidity control maintains 50-70% humidity, while the anti-vibration system ensures optimal aging conditions. The LED interior lighting and electronic touch controls with digital display make operation easy. Automatic defrost and a right-hinged door add convenience.

Advantages

This wine cooler offers precise temperature management, energy efficiency (class G), and quiet operation at 37 dB. The wooden shelves (bamboo/oak) provide a classic look and secure storage. The UV-protected glass door shields your wine from harmful light.

Suitable for

• Wine enthusiasts with up to 34 bottles
• Freestanding placement in kitchens, bars, or living rooms
• Storing red, white, or sparkling wines at ideal serving temperatures

Key specifications

• Brand: Haier
• Model: HWS34GGH1
• MPN: 34005567
• EAN: 6930265340600
• Category: Wine Cooler
• Type: Freestanding
• Cooling Type: Compressor
• Bottle Capacity: 34 bottles
• Number of Temperature Zones: 1
• Temperature Range: 5 - 20 °C
• Energy Efficiency Class: G
• Noise Level: 37 dB(A)
• Noise Emission Class: C
• Annual Energy Consumption: 140 kWh/year
• Door Hinge: Right
• Interior Light: Yes
• Lamp Type: LED
• Defrost Function: Automatic
• Shelves Material: Wood
• Number of Shelves: 4
• Product Colour: Black
• Control Type: Electronic Touch Control
• Display: Digital
• Special Features: Anti-Vibration System, Humidity Control

Recommendations

For optimal performance, place the wine cooler in a well-ventilated area away from direct sunlight and heat sources. Allow 24 hours after initial setup for temperature stabilization. Ideal for both short-term serving and long-term aging.