Mandolina japonesa GEFU TARI® mandolina com lâmina em V e 3 acessórios, aço cirúrgico alemão, preto

Precision slicing can be a challenge in any kitchen, but the GEFU Japanese Slicer TARI® turns it into a simple, safe, and enjoyable task. This manual mandoline slicer is engineered to deliver consistent slices, julienne strips, and dices with minimal effort, making it an essential tool for home cooks and professionals alike.

Who is it for

Whether you're preparing a quick salad, garnishing a dish, or bulk-prepping vegetables for the week, the TARI® is designed for anyone who values efficiency and uniformity in the kitchen. Its intuitive design and safety features make it suitable for both beginners and experienced chefs.

Main features

• Double-sided V-blade made from German surgical stainless steel for exceptional sharpness and durability.
• Three interchangeable inserts: slicing insert, 3.5 mm julienne insert, and 7 mm julienne insert, all stored in the included MultiBox.
• Adjustable slice thickness with 3 settings for versatile cutting options.
• Safety food holder and blade protection insert keep fingers safe during use.
• Ergonomic design with non-slip feet ensures stability on any countertop.
• Made from food-grade ABS plastic, BPA-free, and easy to clean.

Specifications

• Product type: Mandoline slicer
• Slicer type: Manual V-blade
• Blade material: German surgical stainless steel
• Body material: Food-grade ABS plastic
• Cutting options: Slices, julienne sticks, dices
• Julienne cut thickness: 3.5 mm and 7 mm
• Adjustable slice thickness: Yes (3 settings)
• Safety features: Safety food holder, blade protection insert
• Included inserts: Slice insert, 3.5 mm julienne insert, 7 mm julienne insert
• Storage solution: MultiBox for inserts
• Non-slip feet: Yes
• BPA free: Yes
• Cleaning: Hand wash recommended for blades
• Country of origin: Germany

Tips

For best results, use firm, fresh produce and apply even pressure with the safety holder. The V-blade design works exceptionally well with elongated vegetables like cucumbers and carrots. After use, rinse the inserts immediately and hand wash the blades to maintain their sharpness. Store the inserts in the MultiBox to keep them organized and protected.