Máquina de café expresso Ariete 1389 Vintage - máquina de café expresso para café moído ou cápsulas ESE, cor bege pastel

Espresso machine Ariete 1389/13 0.9 L combines vintage-inspired styling with pastel metallic details and a compact 0.9 L water tank. The manual espresso machine accepts both ESE pods and ground coffee, has a dual spout for preparing one or two cups, and includes a removable cup holder and drip tray. With up to 15 bar pressure and around 850–900 W power, it brews intense, creamy espresso and allows milk frothing for cappuccino at home.

Advantages

The Ariete 1389/13 offers flexible coffee preparation thanks to its compatibility with pods and ground coffee and a filter holder for one or two cups. Its compact footprint and 0.9 L tank suit small kitchens, while the removable cup holder and drip tray simplify cleaning. The dual spout and consistent 15 bar pressure deliver even extraction for creamy espresso.

Suitable for

• Home espresso and cappuccino preparation
• Users who prefer both pods and ground coffee
• Small kitchens or limited counter space
• Preparing one or two cups at a time

Key specifications

• Brand: ARIETE
• Model: 1389/13
• Water tank capacity: 0.9 L
• Capacity in cups: up to 2 cups
• Power: approximately 850–900 W
• Pressure: 15 bar
• Compatible with: ESE pods and ground coffee
• Colour: Beige
• Weight: 3.69 kg

How to use

Fill the 0.9 L water tank, choose either the pod or the ground coffee filter and insert it into the filter holder for one or two cups. Turn the machine on and wait for the ready indicator on the analog display. Place cups under the dual spout, start extraction and stop when the desired volume is reached. Use the steam wand to froth milk for cappuccino, following usual safety precautions for steam and hot surfaces. Remove and empty the drip tray and cup holder after use.

Recommendations

For best results, use freshly ground coffee for intense flavour or quality ESE pods for convenience; descale the machine regularly according to water hardness and the manufacturer's guidance to maintain brewing performance.