Máquina de fazer pão Gorenje BM1600WG 850 W cinzento

The Gorenje BM1600WG bread maker lets you enjoy freshly baked bread at home with minimal effort. Its 850 W motor bakes loaves up to 1600 g and the compact housing (410 mm × 268 mm × 307 mm) fits most kitchen counters. The appliance includes dedicated programs for dough preparation and gluten-free baking, a delay start function of up to 15 hours, and three crust colour settings for light, medium or dark crust.

Advantages

The machine offers 16 preset programs covering white, whole wheat, French and specialty options, plus a specific gluten-free program that adapts rising and baking times for gluten-free flours. A delay timer up to 15 hours enables scheduling so bread is ready when needed. Choose loaf sizes up to 1600 g and select from three crust darkness levels; an 850 W motor provides reliable performance for consistent results.

Suitable for

• Baking standard white and whole-wheat loaves
• Preparing gluten-free bread without manual mixing
• Making dough for rolls, pizza or pastry
• Scheduling bread to finish in the morning or at a set time

Key specifications

• Model: Gorenje BM1600WG
• Power: 850 W
• Maximum loaf size: 1600 g
• Programs: 16 preset programs (including gluten-free)
• Delay timer: up to 15 hours
• Dimensions (W × D × H): 410 × 268 × 307 mm
• Weight: 7.2 kg
• Colour: Grey

How to use

Place the bread maker on a stable, heat-resistant surface and add ingredients into the baking pan in the order recommended by your recipe or the user manual. Select the desired program (for example gluten-free, white or whole wheat), choose loaf size and crust colour, then set the delay timer if you want the bake to finish later. Press Start to begin the selected program; the machine will handle kneading, rising and baking automatically.

Recommendations

For best results with gluten-free recipes, use flours and mixes designed specifically for gluten-free baking and follow the program instructions to allow for longer rising and baking times. Do not exceed the maximum loaf size and ensure ingredients are measured accurately to maintain consistent texture and baking performance.