Máquina de fazer pão Russell Hobbs 27260-56 branca — 3 tamanhos de pão, 15 programas

The Russell Hobbs 27260-56 white bread maker provides a compact, user-oriented solution for home baking. It supports three loaf sizes and 15 distinct programs, including options for standard white loaves, wholegrain breads and specialty doughs. The unit includes a programmable timer, adjustable crust color settings and a non-stick baking pan to simplify removal and cleaning. Its controls and clear program selection make it suitable for everyday use, enabling fresh bread with minimal hands-on time.

Advantages

This bread maker offers flexible loaf sizing and a wide range of preset programs to accommodate different recipes and dietary preferences. The programmable timer allows delayed starts so you can plan baking to fit your schedule. Crust color selection provides control over the final appearance and texture of the bread, while the non-stick pan reduces cleaning effort and helps ensure intact loaves when removing them.

Suitable for

• Baking standard white and wholegrain loaves at home
• Preparing specialty doughs such as rye, sourdough or sweet breads
• Making dough for rolls, pizza bases or pastries
• Scheduling fresh bread for breakfast or other meals using a delayed start

Key specifications

• Three selectable loaf sizes to match household needs
• Fifteen preset programs covering basic loaves, wholegrain, dough and specialty baking
• Programmable delay timer for scheduled baking
• Crust color selector for light, medium or dark crusts
• Non-stick removable baking pan for easier cleaning and loaf removal
• Compact footprint suitable for typical kitchen countertops

How to use

Measure and add ingredients to the baking pan according to the chosen recipe, placing liquids first followed by dry ingredients and yeast as directed by the recipe. Insert the pan into the machine and select the preferred program, loaf size and crust color. Set the delay timer if you wish the machine to finish baking at a later time, then start the program. After baking completes, remove the pan carefully and allow the loaf to cool on a wire rack before slicing.

Recommendations

Use fresh ingredients and follow the recipe order for consistent results; avoid overfilling the pan beyond the recommended capacity for each loaf size. Regularly clean the non-stick pan and kneading paddle after use, and store the appliance in a dry place. For wholegrain or heavy doughs, choose the corresponding program to ensure adequate kneading and rising time.