Moinho de pimenta PEUGEOT PARIS 12 cm, madeira de faia, acabamento castanho chocolate

PEUGEOT PARIS pepper mill, 12 cm tall, made from beech wood with a chocolate-colored finish. This compact tabletop mill is designed to produce freshly ground pepper using Peugeot's adjustable grinding mechanism (PARIS model). The durable beech wood body and classic shape fit both modern and traditional kitchens while providing a reliable, everyday grinder for seasoning and cooking.

Advantages

The Paris 12 cm pepper mill combines a robust beech wood construction with a proven adjustable grinding mechanism, enabling consistent grind size from fine to coarse. Its compact dimensions make it suitable for use on the dining table or stored conveniently in a kitchen drawer. The chocolate finish offers a neutral, resistant surface that hides minor scratches from daily handling. The mechanism is designed for frequent use and provides long-lasting performance when cleaned and maintained according to manufacturer guidance.

Suitable for

• Seasoning dishes at the table during meals
• Grinding whole peppercorns for cooking and recipes
• Small kitchens or limited counter space where a compact mill is preferred
• Gifting as a practical kitchen accessory

Key specifications

• Height: 12 cm
• Material: beech wood body
• Finish: chocolate-colored lacquer
• Grinding mechanism: adjustable, designed for peppercorns (PARIS model)
• Intended use: manual pepper grinding for household cooking and table seasoning

How to use

Fill the pepper mill by removing the top section according to the mill's assembly (twist or lift depending on model). Add whole peppercorns and reattach the top securely. Adjust the grind setting by turning the adjustment knob or collar to obtain finer or coarser particles. Hold the mill upright and rotate the head to grind pepper directly onto food or into a container. For consistent results, refill before the mill is empty and avoid grinding salt or other hard spices unless the mechanism is specified for them.

Recommendations

To maintain performance and appearance, clean the exterior with a dry or slightly damp cloth and avoid prolonged exposure to water. Periodically empty and brush the grinding chamber to remove residual particles. Store in a dry place away from direct heat or sunlight. Use only whole peppercorns and adjust grind size gradually to match recipe requirements.