Moinho de sal Zassenhaus Frankfurt madeira de oliveira

The Zassenhaus Frankfurt Olive Wood salt grinder combines traditional materials with precise engineering in a compact, easy-to-handle format. Crafted from high-quality olive wood, the grinder has a height of 180 mm and a diameter of 56 mm, providing a balanced feel in the hand while weighing approximately 280 g. The wooden housing offers natural grain patterns and a warm finish that complements both modern and classic table settings. The internal mechanism is designed specifically for salt to deliver even, adjustable granule sizes for everyday seasoning tasks.

Advantages

The olive wood construction provides a durable exterior that resists wear and shows unique wood grain. Its 180 mm height and 56 mm diameter create an ergonomic profile for comfortable grip and controlled grinding. The grinder is designed for salt use and produces consistent granule output, while the overall weight of about 280 g helps stabilize the unit during operation. The finish and construction emphasize long-term usability and low maintenance.

Suitable for

• Tabletop seasoning at home and in small hospitality settings
• Cooking and finishing dishes in the kitchen
• Gifts for culinary enthusiasts seeking natural-material kitchen tools

Key specifications

• Material: Olive wood housing
• Height: 180 mm
• Diameter: 56 mm
• Weight: 280 g (approx.)
• Designed for: salt grinding
• Finish: natural wood grain

How to use

Fill the grinder with dry salt according to the manufacturer's filling instructions, ensuring the salt is free of moisture or clumps for optimal performance. Hold the grinder vertically and rotate the top section or body as intended to grind salt onto food. Adjust grind size if the mechanism allows, testing a small amount to find the preferred granule size. After use, wipe the exterior with a dry or slightly damp cloth; avoid submerging in water to protect the olive wood.

Recommendations

Store the grinder in a dry place away from direct heat or prolonged sunlight to preserve the olive wood finish. Use only dry salt to prevent clogging and to maintain consistent grinding performance. Periodically check and clean the grinding mechanism according to care guidelines to extend service life.