Panela de brasear ZWILLING STAUB LA COCOTTE 5,25 L Redonda Ferro fundido, esmaltado, tampa incluída

The ZWILLING STAUB LA COCOTTE round cast-iron casserole baking dish with a 5.25 L capacity is designed for slow cooking, braising, roasting and baking. The enameled internal coating offers a smooth surface for cooking and easy cleaning, while the heavy cast-iron body ensures even heat distribution and long heat retention. The product includes a fitted lid and has a robust construction suitable for oven, freezer and halogen hob use. Dimensions are H 167 × W 260 × D 327 mm and the weight is 5.7 kg.

Advantages

The enameled interior reduces sticking and simplifies maintenance compared with untreated cast iron, and the heavy cast-iron shell provides stable, uniform heating for sustained low-temperature cooking. Compatibility with oven, freezer and halogen hob increases flexibility for food preparation and storage. The included lid helps retain moisture and heat during braising and roasting, and the durable finish resists chipping when used according to care instructions.

Suitable for

• Slow-cooking stews and casseroles
• Braising meats and vegetables
• Roasting small joints or poultry
• Baking bread and one-dish meals
• Preparing and storing food in the freezer

Key specifications

• Capacity: 5.25 litres
• Material: cast iron with enamel internal coating
• Shape: round
• Includes fitted lid
• Suitable for oven use
• Suitable for freezer use
• Suitable for halogen hobs
• Dishwasher-safe
• Dimensions (H × W × D): 167 × 260 × 327 mm
• Weight: 5.7 kg

How to use

Preheat the oven or heat the hob to the required temperature before placing the casserole inside. Use moderate heat on halogen hobs to avoid thermal shock and avoid rapid temperature changes; when transferring from stove to oven or freezer, allow the dish to cool or warm gradually. Use wooden, silicone or heat-resistant nylon utensils to protect the enamel surface. The lid can be used during cooking to retain moisture and removed near the end to brown the top of dishes.

Recommendations

Hand-wash is recommended for long-term preservation of the enamel finish, although the product is described as dishwasher-safe. Avoid sudden temperature changes and metallic scouring pads to prevent damage to the enamel. For best results with slow-cooked recipes, preheat the casserole gradually and use lower temperatures for extended periods to take advantage of the cast iron's heat retention.