Panela redonda de ferro fundido Staub La Cocotte 3,8 l Trufa – esmaltada, tampa de fecho hermético

Staub La Cocotte round cast iron pot in truffle color, 3.8 liters capacity, combines heavy cast-iron construction with a high-quality enamel finish inside and out. The thick walls and base provide even heat distribution and long heat retention, while the tight-fitting lid helps preserve moisture and flavors during braising, stewing and slow cooking. Designed for use on all stovetops and in the oven, the pot is suitable for preparing family meals and for cooks who value consistent results and easy maintenance.

Advantages

The enameled interior resists sticking and simplifies cleaning without the need for seasoning. Enameled exterior protects the cast iron from corrosion and allows use on stainless surfaces. The heavy, tight-fitting lid traps steam and returns condensed juices to the food, supporting moist cooking techniques. The pot’s weight and structure ensure stable, uniform heating and excellent heat retention for slow-cooked dishes.

Suitable for

• Braising meat and poultry
• Stews, soups and casseroles
• Slow cooking and simmering
• Baking bread and oven-to-table dishes
• Everyday family cooking

Key specifications

• Capacity: 3.8 liters
• Material: cast iron with enamel coating inside and out
• Shape: round
• Color: truffle (matte/dark neutral tone)
• Lid: heavy, tight-fitting to retain moisture
• Compatibility: suitable for gas, electric, ceramic, induction stovetops and oven use

How to use

Preheat the pot gradually on low to medium heat to ensure even temperature rise. Use moderate amounts of oil or liquid to prevent sticking during initial heating; the enameled surface does not require traditional seasoning. For braising or stewing, sear ingredients on the stovetop, add liquids and aromatics, cover with the lid and transfer to the oven or reduce to a low simmer on the stove. Avoid rapid temperature changes such as adding cold water to a hot pot to prevent thermal shock to the enamel.

Recommendations

Use utensils made of wood, silicone or heat-resistant nylon to avoid chipping the enamel. Clean with warm soapy water and non-abrasive sponges; avoid steel wool. Dry thoroughly before storage to minimize risk of moisture at the exterior rim. Allow the pot to cool before washing if it has been used at high temperatures.