Philips 5000 series NA547/07 Fritadeira individual 7,2 L aparelho de bancada 2000 W fritadeira de ar quente preto, dourado

The Philips 5000 series NA547/07 hot air fryer combines Rapid Air low‑fat frying technology with a 7.2 L cooking capacity and 2000 W power to handle larger portions for family meals. The unit has touch controls, a black and gold finish, and compact external dimensions (334 × 457 × 320 mm). It supports frying, roasting, baking and reheating and operates on 220–240 V, 50 Hz, offering a single, stand‑alone solution for multi‑function countertop cooking.

Advantages

This hot air fryer uses Rapid Air technology to circulate hot air efficiently for crisp results with less oil compared with traditional deep frying. The 7.2 L removable bowl accommodates larger quantities and is designed for easier cleaning. Touch controls and multiple preset programs simplify operation, while a temperature‑ready indicator helps ensure correct cooking conditions. The combination of 2000 W power and compact design allows relatively fast preheating and consistent heat distribution for even results across frying, roasting and baking tasks.

Suitable for

Key specifications

How to use

Place the fryer on a stable, heat‑resistant surface with adequate ventilation around the unit. Insert the removable bowl and preheat if required by selecting an appropriate program or manually setting the temperature and time via the touch controls. Arrange food in a single layer where possible for even airflow; use the preset programs for common dishes or adjust temperature and time for personal preference. After cooking, switch the appliance off, allow it to cool, then remove the bowl for serving and cleaning.

Recommendations

For best results with low‑fat frying, lightly coat ingredients with oil rather than deep‑filling; avoid overloading the bowl to maintain airflow and crispness. Use recommended preset programs for common recipes and consult the user manual for cleaning instructions and safety guidance to prolong the appliance lifespan.