Placa de gás e forno elétrico BEKO FSM51339DWDS 50 cm, branco, classe energética A

Combined cooker BEKO FSM51339DWDS integrates a gas hob and an electric oven in a compact 50 cm unit. Finished in white and rated energy class A, this appliance is designed for small kitchens and apartments. The gas hob provides direct flame control suitable for boiling, frying and simmering, while the electric oven delivers steady heating for baking and roasting. The 50 cm width optimizes space without sacrificing essential cooking functions.

Advantages

The BEKO FSM51339DWDS combines gas and electric technologies in a single freestanding unit to offer flexible cooking methods and consistent oven temperature. Its compact 50 cm footprint makes it appropriate for limited kitchen spaces. The white finish integrates with light-coloured interiors and the energy class A rating indicates efficient electrical consumption during oven operation. Practical controls enable straightforward adjustments of flame intensity and oven settings.

Suitable for

• Small apartments and studio kitchens where space is limited
• Households that prefer gas hob precision with electric oven stability
• Daily cooking tasks such as boiling, frying, simmering, baking and roasting

Key specifications

• Configuration: combined gas hob with electric oven
• Width: 50 cm
• Finish: white
• Energy efficiency class (oven): A

How to use

Install the cooker according to the manufacturer’s installation instructions, ensuring proper gas and electrical connections by a qualified technician. Use the gas hob burners with suitable cookware sized to the burner dimensions and adjust the flame for the required cooking method. Operate the electric oven using the control knobs or buttons to select the desired function and temperature; allow the oven to preheat to the set temperature for even results. Observe standard safety measures when using gas and electrical appliances, including ventilation and keeping flammable items clear of burners and oven openings.

Recommendations

For regular performance and safety, schedule professional checks of gas connections and seals, clean the hob grates and oven interior following the manufacturer’s cleaning instructions, and avoid using oversized cookware that could obstruct vents or unevenly distribute heat.